- 1 pound pasta, cooked
- About 12 ounces Gruyere cheese, grated (4 cups)
- About 8 ounces extra-sharp Cheddar, grated (2 cups)
- 4-5 cloves garlic, diced
- 2 large shallots, chopped (or half a sweet onion works great too!)
- 1 pound slipper lobster meat (or the meat from Maine lobster tails if you prefer)
- Salt and pepper to taste
- 1 quart milk
- 6 tablespoons unsalted butter, divided
- ½ cup all-purpose flour
- ¾ cup panko breadcrumbs
- Optional seasonings - tarragon, nutmeg or smoked paprika
Lobster Mac and Cheese
Posted by 1 on
Okay, I'll admit... this recipe is almost over-the-top rich and we're not even going to THINK about calorie content. Serve it with a salad and buckets of bubbly to avoid complete cheesy lobster overload. This is serious party food!
serves 8-12 adults
- Tags: Recipes
← Older Post Newer Post →