News

Hello, and thank you for your interest in joining our team of fishmongers! Currently we are hiring for two flex positions, for people that are able to work at both of our locations, although we are happy to take your preferences into consideration! Please bring by or email a basic resume at your convenience, and browse through our job application information below: ****************  We are searching for a happy, motivated and professional individual that is interested in reliable and lengthy full time employment. The Olympia Seafood Company is family owned and operated for 23+ years at our downtown Olympia location,...

Thank you for visiting our Pre-Order page for Curbside Service! We are happy to offer curbside service any day of the week, Tuesday through Sunday - simple call during business hours and make your request. 360 570 8816 We send a weekly email on Wednesdays with our fresh fish list. Please subscribe to be updated. For current pricing, please call to inquire. Thanks very much!  

You know it's going to be a fun time when, (while attempting to google the name of a fish supplier), the search engine suggests adding the word 'murderer' to the end of your search bar. Erik the Red Seafood is located in Hafnarfjörður, Iceland and, although they sound a bit rowdy if you know your Erik the Red history, they check all of the boxes for the kind of place we like to do business with. They are Marine Stewardship Council certified (which means fish stocks are sustainable, harvested with minimal environmental impact, and they have a relevant law-compliant management...

Hello Everyone!   I spent a few hours on Monday in Oregon at our family farm/infant vineyard and I couldn't help but notice that the layer of gloomy fog and mist over the fields and vines matched my internal weather. The previous Monday I had been in Las Vegas with my family, having a lovely celebratory weekend with some of the people I love the most in the world. I'm not sure how you make sense of senselessness, or try to hold ephemeral things like luck or love (or the lack of those things) in your hand, but sometimes I feel...

Hello Everyone! It's another beautiful week in Olympia - sunshine and summertime!  At this point we're pretty much exclusively using our outdoor grill for cooking... making extras of our proteins to carry us through the next day's lunch and such. Between the grill, our weekly local veggie box, and the rotating pitchers of sun tea on our patio we are fully invested in summertime eating. So good!  Things are rolling just as nicely in the fresh local seafood pipeline - we're in the prime of wild salmon season and we regularly have our pick of all of our fresh favorites...