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Pre-Orders for Curbside Service - January 21th, pick up day!

Posted by Kira DeRito on

Thank you for visiting our Pre-Order page for Curbside Service! We offer these special pre-orders to pick up on Thursday each week for our customers that are considered high risk during the current Covid-19 situation and/or have mobility challenges. Our system for placing and collecting an order is as follows:

Please email your selections with your name, your phone number and any special instructions to from the list below by 9am on Wednesday to pick up on Thursday between noon and 5pm. (Please note: pricing and options are our 'best guess' and subject to change/availability.) We will issue Order Numbers by replying to your email on Tuesday or Wednesday. You may call 360 570 8816 any time after 10:30am on Thursday (the day of pick-up) to pre-pay over the phone, or if you prefer (or are unable to get through on the phone due to high volume of calls) we are happy to take your card payment when you arrive. When you arrive please communicate to our door attendant, one of our curbside runners, or by calling one of our fishmongers inside the shop your Order Number and we’ll be right with you! Your package will be brought out by a service attendant wearing gloves and a mask and can be handed to you or placed in your car.

Appearance of an item on this list means its availability is probable, but not guaranteed. If you have a question please call us at 360 570 8816 and we will do our best to answer it! Pre-Order for Curbside service is only currently available for Thursday each week and the number of orders we can take due to amount of  available refrigeration space in our shop is limited and may be reached (and announced on this page) prior to the cut-off order time of 9am on Wednesday each week. If we are not able to offer you a Pre-Order for Curbside Service you are welcome to shop with us in our lobby (our door person is allowing up to four customers inside at a time) during our regular business hours of Wednesday through Saturday from 10 to 6 and Sunday 11 to 4.


***Special for week of January 21st - fresh Costa Rican mahi-mahi $15.99 lb. 

Fresh Rockfish Filet $9.99 lb. (we trim bones unless otherwise directed)

Fresh Petrale Sole $15.99 lb. (currently Not Available due to weather)

Fresh Icelandic True Cod (top loin cut) $16.99 lb.

Fresh Sablefish/Black Cod $20.99 lb. (currently Not Available due to weather)

Previously Frozen Alaskan Halibut $20.99 lb. 

Fresh Wild Winter Troll Fishery King Salmon (red only) $34.99 lb. (Alaska)

FAS Wild Ocean Caught King Salmon $24.99 lb. (Hub City, Vancouver BC)

FAS Wild Ocean Caught Silver Salmon $17.99 lb. (Hub City, Vancouver BC) 

PF Wild Bristol Bay Sockeye: $15.99 lb.

Fresh Ahi Tuna from Hawaii  $24.99 lb.

Fresh Swordfish from USA (east coast) $18.99 lb. 

Whole Cooked Previously Frozen Dungeness Crab (about 2 pounds each) $8.99/lb.  

Frozen Snow Crab Clusters $22.99 lb.

Frozen 12/14 King Crab Legs $32.99 lb. (regular size)

Frozen 4/6 King Crab Legs $42.99 lb. (jumbo size)

4 to 5 oz Maine Lobster Tails $9.50 each

8 to 20 oz Maine Lobster Tails $36.99 lb. 

Dungeness Crabmeat $35.99 lb.

Large Cooked Oregon Salad Shrimp $12.99 lb.

Cooked Wild Baja Shrimp (large, peeled and deveined, tail on) $19.99 lb.

Wild Rhode Island Calamari (cleaned tubes/tents) $13.99 lb. 

Fresh Wild Maine Sea Scallops u10 count $26.99 lb.

Alaskan Weathervane Scallops $22.99 lb. 

Frozen Peruvian Bay Scallops 60/80 one pound bag $12.99 

Jumbo Shell On Raw Wild Baja Shrimp (8 count, chem-free) $23.99 lb. 

Large Peeled and Deveined Raw Wild Baja Shrimp (15 count, tail on, chem-free) $19.99 lb.

Medium Peeled and Deveined Raw Wild Baja Shrimp (20 to 30 count, fully peeled, chem-free) $16.99 lb 

Ahi Tuna frozen Poke Packs (cut in 1" cubes, one pound vac pack) $18 

Fresh Local Steamer Clams $5.99 lb. 

Fresh Local Mussels $5.99 lb.

Fresh Local Pacific Oysters in the Shell $9 per dozen (can purchase any amount)

Fresh Local Specialty Oysters:  $16 per dozen : Blue Pool, Chelsea Gem, Shigoku

Fresh Local Kumamoto Oysters: $18.60 per dozen (afternoon pick up)

Cold Smoked Sliced Lox $20.99 lb. (special this week at $18.99/lb.)

Smoked King Salmon Candy Nuggets $29.99 lb.

Traditional (plain) Alaskan Smoked Sockeye $27.99 lb.

Traditional Quinault Tribal Smoked Salmon $27.99 lb.

Maple Habanero Smoked Sockeye $27.99 lb.

6 oz Crab Cakes $8.50 each

3 oz Crab Cakes $4.50 each

Salmon Burger $5 each

Cod Burger $4

Pint Cold Chowder $7

Quart Cold Chowder $14 

Cream Cheese Smoked Salmon Dip (8oz tub) $5

Tartar Sauce (8oz tub) $3.50

Cocktail Sauce (8oz tub) $3.50

Remoulade Sauce (6oz tub) $4.00

Seafood Combo Pack (about one pound total of medium shrimp, weathervane scallops and cubed boneless rockfish + 2/3 pound steamer clams + 2oz garlic herb butter) $20 

Seafood Louie Salad (lettuce, carrot, Louie Dressing, tomato, crispy fried onions, salad shrimp, Dungeness crabmeat) $9.50

Prawn Bowl (cooked wild Baja prawns, 4 oz cocktail sauce, lemon wedges) $19.50 

Bread Peddler Baguette (fresh daily) $5 (Please confirm receipt at time of pick-up - these are held in a different location from fresh/frozen seafood and often get accidentally left behind!)

Lemon $0.75

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