Thank you for visiting our Pre-Order page for Curbside Service! We offer these special pre-orders to pick up on Thursday each week for our customers that 1. prefer to not enter the building due to Covid-19 or other concerns, 2. have mobility challenges, or 3. do not have (for any reason) the capacity to wait in line. Our system for placing and collecting an order is as follows:
Please email your selections with your name, your phone number and any special instructions to firstname.lastname@example.org from the list below by 9am on Wednesday to pick up on Thursday between 10:30am and 5pm. (Please note: pricing and options are our 'best guess' and subject to change/availability.) We will issue Order Numbers by replying to your email on Wednesday morning and give you pick up instructions. You may call 360 570 8816 any time after 10:30am on Thursday (the day of pick-up) to pre-pay over the phone, or if you prefer (or are unable to get through on the phone due to high volume of calls) we are happy to take your card payment when you arrive. When you arrive please follow the emailed instructions on how to collect your order.
Appearance of an item on this list means its availability is probable, but not guaranteed. If you have a question please call us at 360 570 8816 and we will do our best to answer it! Pre-Order for Curbside service is only available for Thursday each week. Any other day of the week, or if you miss the ordering window, you are welcome to shop with us in our lobby or call to place a set-aside order and we will help you in the order you arrive during our regular business hours of Wednesday through Saturday from 10 to 6 + Sunday and Tuesday 11 to 4.
***Featured Fish this week is local albacore tuna loin cut from FAS Westport albacore (perfect for doing your own canning, or making a nice meal!) $9.50/lb. for orders of over 8 pounds, $12.50/lb. for less than 8 pound quantities. We are also introducing our Soy Ginger Ahi Tuna Burgers at $5.50 each ($1 discount) through Sunday.
Fresh Rockfish Filet $8.99 lb.
Fresh Petrale Sole $15.99 lb.
Fresh Icelandic True Cod (top loin cut) $17.99 lb.
Fresh Sablefish/Black Cod $20.99 lb.
Fresh Local Lingcod $17.99 lb.
Fresh Alaskan Halibut $24.99 lb.
FAS Ocean Caught King Salmon $29.50 lb.
Fresh Wild Silver Salmon $16.99 lb.
Fresh Ahi Tuna (yellowfin) $29.99 lb.
Cooked, Cleaned, Frozen AK Dungeness Crab Sections $26.99 lb.
Fresh Whole Cooked and Live Dungeness Crab: $15.99 lb.
Frozen King Crab Legs $60 lb.
4 to 5 oz Maine Lobster Tails $9.50 each
8 to 20 oz Maine Lobster Tails
Dungeness Crabmeat $60 lb.
Fresh Oregon Salad Shrimp $11.99 lb.
Cooked Best Aquaculture Practices (BAP) Shrimp (large, peeled and deveined, tail on) $19.99 lb.
Wild Rhode Island Calamari (cleaned tubes/tents) $12.99 lb.
Fresh Wild Maine Sea Scallops u14 count $28.99 lb.
Wild Alaskan Weathervane Scallops $26.99 lb.
Frozen Maine Sea Scallops 10/20 count $25.99 one pound bag
Frozen Peruvian Bay Scallops 60/80 one pound bag $16.99
Medium Peeled and Deveined Raw Wild Baja Shrimp (20 to 30 count, fully peeled, chem-free) $16.99 lb.
Large Peeled and Deveined Raw Wild Baja Shrimp (15 count, tail on, chem-free) $19.99 lb.
Jumbo Shell On Raw Wild Baja Shrimp (8 count) $23.99 lb.
Ahi Tuna frozen Poke Packs (cut in 1" cubes, 1/2 pound vac pack) $9)
Fresh Local Steamer Clams $6.50 lb.
Fresh Local Mussels $6.50 lb.
Fresh Local Pacific Oysters in the Shell $10 per dozen
Fresh Local Specialty Oysters - Kumomoto, Shigoku, Chelsea Gem, Chelsea Ruby
Cold Smoked Sliced Lox $20.99 lb.
Smoked Sockeye Candy Nuggets $29.99 lb.
Traditional (plain) Alaskan Smoked Sockeye $27.99 lb.
Traditional Quinault Tribal Smoked King Salmon Strips $27.99 lb.
Sweet Basil and Citrus Traditional Smoked Sockeye $27.99 lb.
6 oz Crab Cakes $11.50 each
3 oz Crab Cakes $6 each
Salmon Burger $5 each
Cod Burger $4
Pint Cold Chowder $7
Quart Cold Chowder $14
Cream Cheese Smoked Salmon Dip (8oz tub) $6.50
Dungeness Crab Dip (8oz tub) $12.50 each
Tartar Sauce (8oz tub) $3.50
Cocktail Sauce (8oz tub) $3.50
Remoulade Sauce (6oz tub) $4
Seafood Combo Pack (about one pound total of medium shrimp, weathervane scallops and cubed boneless rockfish + 2/3 pound steamer clams) $20
Seafood Louie Salad (lettuce, carrot, Louie Dressing, tomato, crispy fried onions, salad shrimp, Dungeness crabmeat) $13.85
Prawn Bowl (cooked wild Baja prawns, 4 oz cocktail sauce, lemon wedges) $19.50
Bread Peddler Baguette (fresh daily) $5 (Please confirm receipt at time of pick-up - these are held in a different location from fresh/frozen seafood and often get accidentally left behind!)