One day last week we were inspired by not one, but three families who were shopping for ingredients for their signature seafood lasagna. This recipe is the quick and easy version!
Serves 6 for dinner
Half pound Dungeness crab meat
Half pound bay scallops
Half pound salad shrimp
24 oz marinara sauce
8oz mozzarella cheese, sliced
6oz parmesan cheese, shredded
8oz ricotta or cottage cheese
Package lasagna noodles
Sprinkling of Italian herbs
Boil your lasagna noodles according to the package directions and set them aside. In a fry pan, pour your marinara sauce in and turn it on medium high. Add your bay scallops (the only seafood that isn't fully cooked in our list) and simmer for about 4 minutes, or until the fish is cooked. Get out a large lasagna pan and layer as follows: noodles, sauce and fish, ricotta, mozzarella and parmesan. Once you have your lasagna built, give it a final sprinkle of the parm and lightly dust the entire thing with the dry Italian herbs. Bake at 350 for about 45 minutes or until hot and bubbly. Serve with crusty French bread and a crisp salad!
Half pound Dungeness crab meat
Half pound bay scallops
Half pound salad shrimp
24 oz marinara sauce
8oz mozzarella cheese, sliced
6oz parmesan cheese, shredded
8oz ricotta or cottage cheese
Package lasagna noodles
Sprinkling of Italian herbs 
Boil your lasagna noodles according to the package directions and set them aside. In a fry pan, pour your marinara sauce in and turn it on medium high. Add your bay scallops (the only seafood that isn't fully cooked in our list) and simmer for about 4 minutes, or until the fish is cooked. Get out a large lasagna pan and layer as follows: noodles, sauce and fish, ricotta, mozzarella and parmesan. Once
you have your lasagna built, give it a final sprinkle of the parm and lightly dust the entire thing with the dry Italian herbs. Bake at 350 for about 45 minutes or until hot and bubbly. Serve with crusty French bread and a crisp salad!