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Parmesan Crusted Salmon

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  serves 2 adults for dinner 2/3 cup parmesan cheese 2/3 cup panko breadcrumbs 1 egg, beaten 1 pound salmon, boneless and skinlessrolled in parm! 2 T olive oil 2 cups marinara sauce Pasta of choice (or rice!) Get your rice or pasta going in a pan.  I'm going to assume, for the sake of simplicity, that you either have an excellent marinara sauce recipe handed down from your wee granny OR you've got a favorite brand that comes in a handy glass jar at the store.  Get that.  Warm it up.  :)  Place your cheese and breadcrumbs in a food processor and pulse until they're very fine and combined well.  Pour your mixture on a plate and get your bowl with a fork-beaten egg in it located next to your plate.  Cut your salmon into 2" squareish pieces andserve it UP! warm the olive oil in a frying pan.  Dip your salmon in the egg, then quickly coat with the cheese/crumb mixture and place in the pan.  Cook the fish on medium high heat for about 3 minutes on each side or until nicely browned.  Voila!  We like to serve this by placing the salmon on top of a layer of pasta and sauce and finishing with just a smidge more sauce directly on top.  Sailor LOVES this meal, so if you have kids... plan on them eating some.  Enjoy!

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