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Mahi Mahi Medallions

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 raw medallionsThis is more of a quicky tutorial than a recipe, but I'm telling you this fish was super quick, easy and ab-fabulous!  We are always happy to skin and slice your fish to get you started too, so feel free to ask us to set you up with a package of medallions when you come in! Just under a pound of fish serves two happy people for dinner! Fresh mahi medallions Salt and pepper Blackening seasoning Bread crumbs Season up your fish with a light coating of salt, pepper, blackeningcooked medallions and bread crumbs.  Heat a tablespoon of vegetable oil in a pan over medium high heat.  Once it's nice and hot, lay out your mahi pieces and sear for about 2 minutes on each side.  We served these with a sweet curry sauce over rice, but they're fabulous just as they are or under any good sauce.  Enjoy!

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