This is more of a quicky tutorial than a recipe, but I'm telling you this fish was super quick, easy and ab-fabulous! We are always happy to skin and slice your fish to get you started too, so feel free to ask us to set you up with a package of medallions when you come in!
Just under a pound of fish serves two happy people for dinner!
Fresh mahi medallions
Salt and pepper
Season up your fish with a light coating of salt, pepper, blackening and bread crumbs. Heat a tablespoon of vegetable oil in a pan over medium high heat. Once it's nice and hot, lay out your mahi pieces and sear for about 2 minutes on each side. We served these with a sweet curry sauce over rice, but they're fabulous just as they are or under any good sauce. Enjoy!