HOURS
Alert! Now open Mondays at our Tumwater Location 10 to 4:30
Regular Hours for both locations:
Tuesday 10 to 4:30
Wednesday through Saturday 10-6 Sunday 11-4 Closed Mondays at the Olympia Store
Olympia Phone 360 570 8816
Second Location Now Open in Tumwater!
4242 Capitol Blvd SE Suite 171
Tumwater, WA. 98501
360 489 0305
This is more of a quicky tutorial than a recipe, but I'm telling you this fish was super quick, easy and ab-fabulous! We are always happy to skin and slice your fish to get you started too, so feel free to ask us to set you up with a package of medallions when you come in!
Just under a pound of fish serves two happy people for dinner!
Fresh mahi medallions
Salt and pepper
Blackening seasoning
Bread crumbs
Season up your fish with a light coating of salt, pepper, blackening and bread crumbs. Heat a tablespoon of vegetable oil in a pan over medium high heat. Once it's nice and hot, lay out your mahi pieces and sear for about 2 minutes on each side. We served these with a sweet curry sauce over rice, but they're fabulous just as they are or under any good sauce. Enjoy!
This is more of a quicky tutorial than a recipe, but I'm telling you this fish was super quick, easy and ab-fabulous! We are always happy to skin and slice your fish to get you started too, so feel free to ask us to set you up with a package of medallions when you come in!
Just under a pound of fish serves two happy people for dinner!
Fresh mahi medallions
Salt and pepper
Blackening seasoning
Bread crumbs
Season up your fish with a light coating of salt, pepper, blackening
and bread crumbs. Heat a tablespoon of vegetable oil in a pan over medium high heat. Once it's nice and hot, lay out your mahi pieces and sear for about 2 minutes on each side. We served these with a sweet curry sauce over rice, but they're fabulous just as they are or under any good sauce. Enjoy!