Anago Sauce

Anago Sauce ~Perfect for garnishing seared or raw ahi tuna! ingredients

• 6T soy sauce
• 4T mirin
• 2T brown sugar
• dash rice wine vinegar

~Combine all the ingredients in a small sauce pan and bring to a boil over high heat for about 2 minutes. Turn the heat down to medium high and let simmer for another 3-4 minutes or until the sauce has reduced a bit. When it cools completely the sauce will be slightly thickened, which is what we're going for! (This recipe comes from the happily named blog www.userealbutter.com .)