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Week of March 29 through April 4

Posted by Kira DeRito on

Please Note: We are full for Curbside Service and not able to take any additional curbside orders for Thursday and Friday. Lobby service is still available.

Hello Everyone! We are open this week on Thursday, Friday and Saturday from noon to 4pm for pre-order pick up and walk-in customers of up to three at a time in our lobby. (Next week we are planning to add Wednesday the 8th back in for a total of four shopping days.)

In an effort to preserve the health and wellbeing of our remaining fishmongers, and to keep the shop and our offerings as ship shape as they have always been, we are limiting our days of operation to Thursday, Friday and Saturday for this coming week. The lobby will be open for up to three customers at a time from noon to 4pm on Thursday April 2, Friday April 3 and Saturday April 4 and we are available to take email pre-orders with 24 hour advance notice. If you visit our lobby, please note the red tape and cones on the floor that indicate the required 6' distance between fishmongers and customers. At the register, we will ask you to wait to step forward until we have your items typed into our system, bagged, iced and ready to depart with you. If we help you curbside, please give us that 6 foot grace space. We want to stay healthy and working! This will be the plan as long as there are no additional factors or government stipulations that come up between now and Thursday, April 2. 

We are so thankful for every customer - you are much appreciated!

Our lobby is open for a maximum of 3 customers at a time from noon to 4pm for 'same day' shopping.

Pre-orders can be made through email with a 24 hour advance notice. 

We are not taking orders over the phone at this time as we've been ineffective at keeping up with messages. Our apologies.

Appearance of an item on this list means its availability is probable, but not guaranteed. To place an order for Curbside Pick Up email the following information to olyseafoodorders@gmail.com  Questions? Call us at 360 570 8816

  1. Name
  2. Phone Number 
  3. Date and Approximate Time of Pick Up (24 Hour Advance Required)
  4. Items Requested
  5. Any Special Instructions (ice? bones removed?)

We will reply and issue you an order number. When you arrive, the door person will ask for your order number and we will collect your package from our cooler and collect your payment with clean gloved hands  - you’ve got seafood!

Just Arrived - a variety of smoked sockeye salmon flavors, including traditional

Just Arrived - New batch of frozen snow crab clusters and frozen halibut cheeks.

New round of Dungeness just arrived from our family boat in Westport, as well!

Fresh Whole Cooked Dungeness Crab $9.99 lb. (approximately 1.5 to 2 pounds each, we are happy to clean at your request) 

Live Dungeness Crab $9.99 lb. (needs to be cooked within 4-6 hours, handle with care... they pinch!)

All sizes shucked Hama Hama oysters - priced by size of oyster and container

Fresh Dungeness Crabmeat $34.99 lb.

Cooked Oregon Salad Shrimp $11.99 lb.

Cooked Wild Baja Shrimp (large, peeled and deveined, tail on) $19.99 lb.

Wild Rhode Island Calamari (cleaned tubes/tents) $13.99 lb.

Wild Maine 10/20 sea scallops $22.99 lb. 

Large Peeled and Deveined Raw Wild Baja Shrimp (15 count, tail on, chem-free) $19.99 lb. 

Medium Peeled and Deveined Raw Wild Baja Shrimp (20 to 30 count, fully peeled, chem-free) $16.99 lb 

Previously Frozen Alaskan True Cod (top loin cut, boneless, skinless) $12.99 lb.

Fresh Wild Pacific Rockfish (filet, bone-in but we can trim for you upon request, also known as “Pacific Snapper”) $8.99 lb.

FAS Wild Vancouver Island Ocean-Caught Silver Salmon $16.99 lb.

FAS Wild Vancouver Island Ocean-Caught King Salmon $26.99 lb.

PF Wild Bristol Bay Sockeye Salmon $13.99 lb.

Fresh Wild Alaskan Halibut Filet (skin on, boneless) $22.99 lb.

Fresh Local Steamer Clams $5.99 lb.

Fresh Local Pacific Oysters in the Shell $9 per dozen (can purchase any amount)

Fresh Local Specialty Oysters: Chelsea Gem and Blue Pool $16 per dozen

Cold Smoked Sliced Lox $20.99 lb.

Smoked King Salmon Candy Nuggets $25.99 lb.

6 oz Crab Cakes $8.50 each

3 oz Crab Cakes $4.50 each

Salmon Burger $5 each

Cod Burger $4 each

Cream Cheese Smoked Salmon Dip (8oz tub) $5

Tartar Sauce (8oz tub) $3.50

Seafood Louie Salad (lettuce, carrot, Louie Dressing, tomato, crispy fried onions, salad shrimp, Dungeness crabmeat) $9.50

Prawn Bowl (one pound cooked wild Baja prawns, 4 oz cocktail sauce, lemon wedges) $19.50 

Bread Peddler Baguette (fresh daily) $5

Lemon $0.75 Lime $0.50

Sold Out/Unavailable: Lingcod, Mussels, Fresh Ahi Tuna (we do have frozen poke cubes), Spring King, Fresh King, Petrale, Sablefish, Alaskan scallops, 

Things you can request: Curbside service with payment over the phone, crab cleaned, portioning, bones removed, skin removed, specific part of the filet if you have a preference (head or tail), extra ice. At this time we are not able to package your items in personal reusable containers or utilize your reusable shopping bags. And finally, everything is subject to change based on direction from our Health Department and government or community leaders. For now… let’s eat delicious seafood! 


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